Key Ingredients
Ingredients
- ●1 cup plus 2 tablespoons all-purpose flour
- ●1/2 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1/2 cup (1 stick) butter, softened
- ●1/2 cup packed brown sugar
- ●1/3 cup granulated sugar
- ●1/2 teaspoon vanilla extract
- ●1 large egg
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1/2 cup chopped nuts (if omitting, add 1 to 2 tablespoons of all-purpose flour)
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.
Step 3
Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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