Orange Chip Cookies

Level

Easy

Prep:

15 min

Cook

10 min

Servings

36 cookies

These flavorful and tasty cookies by Jennifer Appel, New York baker and owner of Buttercup Bake Shop, will definitely be a crowd pleaser. With a hint of orange and vanilla, these little cookies will serve as a refreshing treat any time of day!

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●
2 1/4 cups all-purpose flour
●
3/4 teaspoon baking soda
●
1/2 teaspoon salt
●
1 cup (2 sticks) unsalted butter, softened
●
1/2 cup granulated sugar
●
1/2 cup firmly packed light brown sugar
●
1 large egg, at room temperature
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
●
1 tablespoon grated orange zest

Make It

Step 1

Preheat oven to 350° F.

Step 2

Sift flour, baking soda and salt into small bowl. Beat butter, granulated and brown sugars in large mixer bowl until smooth, about 3 minutes. Add egg; mix well. Gradually add flour mixture. Stir in morsels and orange zest. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Step 3

Bake for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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