These flavorful and tasty cookies by Jennifer Appel, New York baker and owner of Buttercup Bake Shop, will definitely be a crowd pleaser. With a hint of orange and vanilla, these little cookies will serve as a refreshing treat any time of day!
Orange Chip Cookies are a delightful treat that combine the zest of fresh oranges with the creamy sweetness of vanilla. One bite of these cookies, made with NESTLÉ® TOLL HOUSE® Premier White Morsels, will transport you to a world of indulgence.
Perfect for any holiday or special occasion, from Thanksgiving to Mother’s Day, these cookies are also ideal if you need a quick, yet impressive dessert in under 30 minutes. The refreshing citrus notes make them a popular choice for Labor Day or even a vibrant addition to your Fourth of July spread.
These cookies are easy to prepare, making them suitable for bakers of any skill level. Their nut-free composition ensures they're perfect for sharing at any family gathering or holiday event, bringing smiles to every guest.
Ingredients
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Sift flour, baking soda and salt into small bowl. Beat butter, granulated and brown sugars in large mixer bowl until smooth, about 3 minutes. Add egg; mix well. Gradually add flour mixture. Stir in morsels and orange zest. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Sift flour, baking soda and salt into small bowl. Beat butter, granulated and brown sugars in large mixer bowl until smooth, about 3 minutes. Add egg; mix well. Gradually add flour mixture. Stir in morsels and orange zest. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



