Name: Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 60
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) buttersoftened; 3/4 cup creamy peanut butter; 1 cup granulated sugar; 1 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 1/2 cups quick-cooking oats

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking powder and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIP:

For larger cookies, drop dough by 1/4 cup amounts about 3 inches apart onto ungreased baking sheets. Bake for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 24 cookies.