Oatmeal Peanut Butter Chocolate Chip Cookies
Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Oatmeal Peanut Butter Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
60 cookies

When Toll House Tales winner Shirley M. combined three of her kid's favorite cookie flavors together, she discovered a new family favorite!

Oatmeal Peanut Butter Chocolate Chip Cookies is a delightful treat that brings together the comforting flavors of oatmeal, the creamy richness of peanut butter, and the irresistible taste of semi-sweet chocolate. This mouthwatering recipe from NESTLÉ® TOLL HOUSE® creates cookies that are not only easy to make but also perfect for a quick and gratifying dessert.

Ideal for any occasion, these cookies blend the chewy texture of oats with the indulgent crunch of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and a hint of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. Each bite is a symphony of flavors, making them an excellent choice for last-minute gatherings or a cozy night in.

Perfect for desserts in 30 minutes or less, Oatmeal Peanut Butter Chocolate Chip Cookies are a testament to the joy of combining favorite tastes into one delightful cookie. These quick and easy cookies are sure to become a staple treat in your household, celebrating the spirit of home-baked goodness with every batch.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking powder and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIP:

For larger cookies, drop dough by 1/4 cup amounts about 3 inches apart onto ungreased baking sheets. Bake for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 24 cookies.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying