Cookies
Key Ingredients
Ingredients
- ●2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1/2 teaspoon salt
- ●1 cup (2 sticks) butter, softened
- ●3/4 cup creamy peanut butter
- ●1 cup granulated sugar
- ●1 cup packed light brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●1 1/2 cups quick-cooking oats
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking powder and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
For larger cookies, drop dough by 1/4 cup amounts about 3 inches apart onto ungreased baking sheets. Bake for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 24 cookies.
