No-Bake Mini ""Sundae"" Sweets from NESTLÉ® TOLL HOUSE® are delightful treats perfect for adding fun to any gathering. These mini sundaes crafted from marshmallow cereal are a visual and taste delight. Dipped in luscious melted Semi-Sweet Chocolate Mini Morsels, they offer a burst of chocolatey goodness complemented by assorted sprinkles and colorful sugars. The whipped cream topping adds a touch of decadence, while a cherry on top completes the sweet masterpiece. Made with ease and ideal for party-goers, making them a smart choice for any occasion.
Ingredients
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Directions
Step 1
Spray large bowl with nonstick cooking spray.
Step 2
Heat, marshmallows and butter in large, heavy-duty 6-quart saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.
Step 3
Working quickly, stir in cereal. Carefully transfer mixture to prepared bowl. Cool for 5 minutes.
Step 4
Line baking sheet with wax paper. Spray 24 mini muffin cups and hands with nonstick cooking spray.
Step 5
Press about 1/3 cup marshmallow mixture into prepared muffin cups, shaping mixture above cups into rounded “ice cream scoop” shapes with ice cream scoop or two tablespoons.
Step 6
Microwave 1 1/4 cups morsels and vegetable shortening in dry, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 7
Dip tops of sundaes in chocolate. Immediately decorate with sprinkles and remaining 1/4 cup morsels. Let stand until chocolate is firm. Store in airtight containers. Before serving, top each “sundae” with 1 tablespoon whipped topping and a cherry.
Ingredients
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- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Spray large bowl with nonstick cooking spray.
Step 2
Heat, marshmallows and butter in large, heavy-duty 6-quart saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.
Step 3
Working quickly, stir in cereal. Carefully transfer mixture to prepared bowl. Cool for 5 minutes.
Step 4
Line baking sheet with wax paper. Spray 24 mini muffin cups and hands with nonstick cooking spray.
Step 5
Press about 1/3 cup marshmallow mixture into prepared muffin cups, shaping mixture above cups into rounded “ice cream scoop” shapes with ice cream scoop or two tablespoons.
Step 6
Microwave 1 1/4 cups morsels and vegetable shortening in dry, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 7
Dip tops of sundaes in chocolate. Immediately decorate with sprinkles and remaining 1/4 cup morsels. Let stand until chocolate is firm. Store in airtight containers. Before serving, top each “sundae” with 1 tablespoon whipped topping and a cherry.
Ingredients
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