No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!
No-Bake Chocolate Peanut Butter Bars from NESTLÉ® TOLL HOUSE® offer an easy yet indulgent way to satisfy your sweet tooth. These delightful treats start with a creamy and smooth peanut butter base that is perfectly complemented by a rich, decadent layer of melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. The no-bake aspect of this recipe makes it an easy recipe to whip up for any occasion. Whether you’re in need of a quick snack or a delightful dessert, these bars are sure to be a hit. Ideal for those looking for a treat that’s simple to prepare yet delivers on flavor, these chocolate peanut butter bars are a delicious choice for any time of the day.
Ingredients
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Directions
Step 1
Grease 13 x 9-inch baking pan.
Step 2
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Step 3
Melt remaining 3/4 cup peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
Ingredients
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Grease 13 x 9-inch baking pan.
Step 2
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Step 3
Melt remaining 3/4 cup peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
Ingredients
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