No-Bake Chocolate Chip Cheesecake

In a small bowl, combine gelatin with 1 tablespoon hot water and let bloom. In a large mixer bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, lemon juice and salt. Mix until combined and there are no lumps. Add gelatin mixture and mix thoroughly. Stir in the morsels. Pour into pie crust.

Refrigerate cheesecake for at least an hour before serving.