No-Bake Chocolate Chip Cheesecake
No Bake Chocolate Chip Cheesecake
No Bake Chocolate Chip Cheesecake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook
Total 15 min
Prep 15 min
Cook
Discover the delightful No-Bake Chocolate Chip Cheesecake from NESTLÉ® TOLL HOUSE® that’s perfect for any occasion. This luscious dessert combines the rich and smooth taste of cheesecake with the timeless allure of semi-sweet chocolate chips. Crafted with NESTLÉ® CARNATION® Sweetened Condensed Milk for a creamy texture, this easy recipe ensures a sweet finish to your meal without the need for baking. Whether you’re celebrating Christmas, a birthday, or simply craving something sweet, this cheesecake promises to impress with its effortless charm.

Ingredients

No-Bake Chocolate Chip Cheesecake
NESTLÉ® TOLL HOUSE®
No-Bake Chocolate Chip Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
Makes 8 servings
Discover the delightful No-Bake Chocolate Chip Cheesecake from NESTLÉ® TOLL HOUSE® that’s perfect for any occasion. This luscious dessert combines the rich and smooth taste of cheesecake with the timeless allure of semi-sweet chocolate chips. Crafted with NESTLÉ® CARNATION® Sweetened Condensed Milk for a creamy texture, this easy recipe ensures a sweet finish to your meal without the need for baking. Whether you’re celebrating Christmas, a birthday, or simply craving something sweet, this cheesecake promises to impress with its effortless charm.

Directions

Cook Mode
Keep screen awake

Step 1

In a small bowl, combine gelatin with 1 tablespoon hot water and let bloom. In a large mixer bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, lemon juice and salt. Mix until combined and there are no lumps. Add gelatin mixture and mix thoroughly. Stir in the morsels. Pour into pie crust.

Step 2

Refrigerate cheesecake for at least an hour before serving.

Ingredients

Make It

Step 1

In a small bowl, combine gelatin with 1 tablespoon hot water and let bloom. In a large mixer bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, lemon juice and salt. Mix until combined and there are no lumps. Add gelatin mixture and mix thoroughly. Stir in the morsels. Pour into pie crust.

Step 2

Refrigerate cheesecake for at least an hour before serving.

Ingredients

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