Entrees

NESTLÉ® TOLL HOUSE® Chicken Mole

NESTLÉ® TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Chicken Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 to 10 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
NESTLÉ® TOLL HOUSE® Chicken Mole is inspired by the flavorful Mexican classic. Mole is a vibrant sauce with many regional variations. In this recipe you'll discover amazing flavor combinations that will delight guests and family members alike. Serve with warm corn tortillas or hot cooked rice.

Ingredients

Make It

Step 1

Heat oil in large skillet over medium-high heat. Add carrots, celery, onion, peanuts, garlic and sesame seeds; cook for about 10 minutes, stirring occasionally, until onions are golden brown. Add vinegar, stir quickly to deglaze skillet. Add chicken stock, chocolate, chiles, cumin and black pepper. Cook, stirring occasionally, until sauce is reduced slightly, about 20 minutes. Remove chile halves; discard. Carefully transfer mixture to blender container; cover. Blend until smooth. Makes about 2 cups. Mole sauce may be refrigerated for up to 7 days or frozen for later use.

Step 2

To use: Heat mole sauce in saucepan over medium heat. Additional chicken stock may be needed to dilute sauce to desired consistency. Typically, mole should just coat the back of a spoon. Add shredded chicken. Reduce heat to medium-low; cook until chicken is heated through. Season to taste.

Step 3

Sprinkle with sesame seeds. Serve with warm corn tortillas and/or hot cooked rice.

Ingredients

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