Entrees
Key Ingredients
Ingredients
- ●2/3 cup heavy whipping cream
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●1 tablespoon orange liqueur (optional)
- ●1 teaspoon grated orange peel
- ●Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels
Make It
Step 1
Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.
Step 2
Transfer fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.
