Name: Dark Chocolate Orange Fondue
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 10
Ingredients: 2/3 cup heavy whipping cream; 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 tablespoon orange liqueur (optional); 1 teaspoon grated orange peel; Marshmallowsfresh fruit (washed and patted dry)cake cubes and/or pretzels

Ingredients

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2/3 cup heavy whipping cream
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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1 tablespoon orange liqueur (optional)
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1 teaspoon grated orange peel
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Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.

Step 2

Transfer fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.