Her families love of dessert inspired Paula P.'s Toll House Tales winning recipe, filled with a delicious combination of sweet flavors!
Nestlé® Premier White & Mocha Crêpes is a delightful fusion of sweet and rich flavors that promise a treat in every bite. This recipe from NESTLÉ® TOLL HOUSE® delivers a sumptuous experience, featuring the luscious combination of NESTLÉ® TOLL HOUSE® Premier White Morsels and NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules.
The crêpes are made with a delicate batter and filled with a delightful touch of NESTLÉ® TOLL HOUSE® Baking Cocoa, creating a flavor profile that's both smooth and indulgent. Drizzled with NESTLÉ NESQUIK Chocolate Flavor Syrup and a hint of caramel syrup, these crêpes become even more irresistible.
Perfect for occasions like Mother’s Day or Thanksgiving, these easy-to-make crêpes can turn any breakfast or brunch into a special event. Celebrate with NESTLÉ® TOLL HOUSE® - Baking Ingredients and enjoy a dessert-inspired meal that's suitable for any time of the day.
Whether you're a novice or an experienced chef, the Nestlé® Premier White & Mocha Crêpes offer a straightforward yet elegant dish that anyone can master in 30 minutes or less. This recipe is a joy to make and a delight to share.
Ingredients
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Directions
Step 1
Combine flour and salt in medium bowl. Stir in 1 cup milk, eggs, water and 3 tablespoons butter; beat until smooth and free from lumps.
Step 2
Spray 8-inch non-stick skillet with nonfat cooking spray. Heat over medium heat. Pour about 1/4 cup of the batter onto bottom of pan; swirl batter along bottom to coat pan. Cook for about 30 to 40 seconds or until browned. Turn and cook other side for about 20 more seconds. Carefully remove crêpe to flat surface to cool. Repeat with remaining batter. Let cool completely.
Step 3
Dissolve coffee granules in hot water in large bowl. Stir in powdered sugar, 2 tablespoons butter, remaining 1 tablespoon milk, vanilla, and cocoa; beating until smooth and of a spreadable consistency. Add additional milk if too thick.
Step 4
Thinly spread half of each crêpe with Mocha Icing. Sprinkle with morsels and pecans. Fold crêpe in half and then fold in half again. Drizzle with Nesquik and caramel syrup. Top with additional morsels and pecans. Serve and enjoy!
Ingredients
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Make It
Step 1
Combine flour and salt in medium bowl. Stir in 1 cup milk, eggs, water and 3 tablespoons butter; beat until smooth and free from lumps.
Step 2
Spray 8-inch non-stick skillet with nonfat cooking spray. Heat over medium heat. Pour about 1/4 cup of the batter onto bottom of pan; swirl batter along bottom to coat pan. Cook for about 30 to 40 seconds or until browned. Turn and cook other side for about 20 more seconds. Carefully remove crêpe to flat surface to cool. Repeat with remaining batter. Let cool completely.
Step 3
Dissolve coffee granules in hot water in large bowl. Stir in powdered sugar, 2 tablespoons butter, remaining 1 tablespoon milk, vanilla, and cocoa; beating until smooth and of a spreadable consistency. Add additional milk if too thick.
Step 4
Thinly spread half of each crêpe with Mocha Icing. Sprinkle with morsels and pecans. Fold crêpe in half and then fold in half again. Drizzle with Nesquik and caramel syrup. Top with additional morsels and pecans. Serve and enjoy!
Ingredients
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