Desserts

Napoleon Cannoli Stacks

NESTLÉ® TOLL HOUSE®
Napoleon Cannoli Stacks
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
1 min
Napoleon Cannoli Stacks are an easy way to make the traditional Italian cookie. Use wonton wrappers and fill with creamy ricotta cheese and Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. A great favorite for holiday parties! Developed by Julie DeMatteo of Clementon, NJ.

Ingredients

Make It

Step 1

Combine ricotta cheese, cream cheese and 1/2 cup powdered sugar in medium bowl. Stir in 1 1/4 cups morsels. Cover; refrigerate until ready to serve.

Step 2

Heat oil in deep skillet over medium heat to 350° F. Fry wonton wrappers, 2 or 3 at a time, until golden brown and crisp, about 30 seconds each side. Drain on paper towels. Dust fried wonton wrappers with powdered sugar. Spread wonton wrappers on waxed paper.

Step 3

Place remaining 3/4 cup morsels and shortening in small, heavy-duty plastic bag. Microwave on MEDIUM (70%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over wonton wrappers.

Step 4

Place raspberries in a food processor or blender. Cover; process or blend until smooth. Strain raspberry puree through a fine sieve. Add remaining 3 tablespoons powdered sugar and stir until dissolved.

Step 5

To serve, spoon 2 tablespoons of the raspberry sauce on each of 8 dessert plates. Top each with a wonton wrapper, chocolate side up. Top each with about 1/3 cup of the ricotta mixture. Top with remaining wonton wrappers.

Ingredients

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