Desserts
Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- ●1 teaspoon baking powder
- ●1/2 teaspoon baking soda
- ●2/3 cup granulated sugar
- ●3 tablespoons butter, softened
- ●2 large eggs
- ●1/2 teaspoon almond extract (optional)
- ●1/2 cup sliced almonds, toasted
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, (optional)
Make It
Step 1
Combine flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
Step 2
Divide dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
Step 3
Bake in preheated 350° F. oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.
