Name: Mocha Biscotti
Prep time: 30 s
Cook time: 43 s
Total time: 78 s
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup granulated sugar; 3 tablespoons buttersoftened; 2 large eggs; 1/2 teaspoon almond extract (optional); 1/2 cup sliced almondstoasted; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels(optional)

Make It

Step 1

Combine flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.

Step 2

Divide dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.

Step 3

Bake in preheated 350° F. oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.