Mint Candy Stuffed Cookies

Name: Mint Candy Stuffed Cookies
Prep time: 15 s
Cook time: 12 s
Total time: 42 s
Yield: 12
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 12 mint-filled chocolate candies (such as Andes)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

12 min

Servings

Makes 12 servings

Indulge in the fun and flavor of Mint Candy Stuffed Cookies, where the classic charm of chocolate chip cookies meets a refreshing burst of minty goodness. This recipe from NESTLÉ® TOLL HOUSE® invites you to delight in a sensory experience as mint sheets candy melt into the warmth of freshly baked cookies.

Crafted with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these delightful treats transform into a playful dessert that delivers both sweetness and cool mint through every bite. Nestled within are mint-filled chocolate candies, creating a joyous surprise with each cookie.

Ideal for gatherings and holiday celebrations, Mint Candy Stuffed Cookies offer an easy and kid-friendly way to bake memorable treasures. Perfect for those festive occasions when time is of the essence, these cookies prove you can create party-ready desserts without a fuss—attaining delightful results in less than an hour. Get ready to wow your friends and family at your next celebration!

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●

12 mint-filled chocolate candies (such as Andes)

Make It

Step 1

Preheat oven to 350° F. Set aside baking sheets.

Step 2

Break apart the cookie squares into individual pieces. Using your hands, gently flatten each square. Place mint candies in the center of 12 of the flattened cookies. Cover the mints with the remaining 12 cookies, sandwiching the mints between two layers of cookie dough. Gently press the dough together to cover the mint candies. Place cookies on baking sheets.

Step 3

Bake for 12-15 minutes or until the edges are golden. Remove from oven and place sheets on cooling racks. Let cool for 2 minutes; cool cookies completely on cooling racks.