You won't believe how soft and delicious these cute little Mini Toll House Whoopie cookie pies are! The chocolate marshmallow filling is so decadent and easy - it’s the perfect filling for these cookie sandwiches.
Mini Toll House Whoopie Pies are an irresistible dessert, ideal for any holiday period or a quick treat. These mini whoopie pies boast a soft and fluffy texture that melts in your mouth. Each bite reveals a rich, chocolatey flavor, perfectly balanced by the creamy marshmallow filling.
Crafted using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, these chocolate chip whoopie pies deliver a delightful crunch with every bite. The combination of decadent chocolate and marshmallow offers a taste that's truly unique. Known for their ease of preparation, these whoopie pie chocolate chip delights can be whipped up in under an hour, making them perfect for quick & easy desserts.
Ideal for Thanksgiving, these delightful treats will be the star of your dessert table, impressing friends and family alike. Whether you are searching for a delicious holiday dessert or a simple recipe for your sweet tooth, Mini Toll House Whoopie Pies have got you covered.
Ingredients
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Directions
Step 1
Preheat oven to 350º F. Line two baking sheets with parchment paper or lightly grease.
Step 2
Combine flour, baking soda and salt in small bowl. Beat 1/4 cup butter and sugar in medium mixer bowl on medium speed until light and fluffy. Beat in milk, egg and vanilla extract (mixture will be thin.) Beat in flour mixture on low speed until smooth. Stir in 1/2 cup morsels. Drop by heaping measuring teaspoonfuls onto prepared baking sheets. A total of 36 cookies are needed for the recipe.
Step 3
Bake for 12 to 14 minutes until springy to the touch. Cool completely on baking sheets.
Step 4
Microwave remaining 1 cup morsels in uncovered, medium microwave-safe mixer bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 5
Add marshmallow crème and remaining 2 tablespoons butter to melted chocolate. Beat on medium speed until smooth. Transfer filling to resealable plastic bag. Cut hole from corner of bag. Squeeze heaping tablespoon of filling onto flat side of one cookie, top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.
Ingredients
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- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350º F. Line two baking sheets with parchment paper or lightly grease.
Step 2
Combine flour, baking soda and salt in small bowl. Beat 1/4 cup butter and sugar in medium mixer bowl on medium speed until light and fluffy. Beat in milk, egg and vanilla extract (mixture will be thin.) Beat in flour mixture on low speed until smooth. Stir in 1/2 cup morsels. Drop by heaping measuring teaspoonfuls onto prepared baking sheets. A total of 36 cookies are needed for the recipe.
Step 3
Bake for 12 to 14 minutes until springy to the touch. Cool completely on baking sheets.
Step 4
Microwave remaining 1 cup morsels in uncovered, medium microwave-safe mixer bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 5
Add marshmallow crème and remaining 2 tablespoons butter to melted chocolate. Beat on medium speed until smooth. Transfer filling to resealable plastic bag. Cut hole from corner of bag. Squeeze heaping tablespoon of filling onto flat side of one cookie, top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.
Ingredients
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