Mini Morsel Cupcakes are a delightful treat that bring joy to any occasion, especially birthdays. From NESTLÉ® TOLL HOUSE®, these cupcakes boast a rich, chocolatey flavor that is sure to please any chocolate lover. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, each cupcake offers a delicious burst of chocolate in every bite, making them perfect as mini chocolate chip cupcakes.
Crafting these cupcakes is a breeze, inviting bakers of all skill levels to create a sweet masterpiece that can be prepared in 1 hour or less. With 48 cupcakes in a batch, they are ideal for sharing at parties or enjoying as a quick & easy dessert at home. Perfect for dessert or as a snack, Mini Morsel Cupcakes bring together the pleasure of chocolate with the fun of cupcakes, ensuring they shine as a centerpiece for birthday celebrations and beyond.
Ingredients
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Directions
Step 1
Preheat oven to 375º F. Paperline or grease 24 muffin cups.
Step 2
Combine flour, baking powder and salt in small bowl. Beat granulated sugar, 1 cup (2 sticks) butter and 2 teaspoons vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Bake for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely.
Step 4
Microwave 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, remaining 1/2 cup (1 stick) butter, remaining 1/4 cup milk, remaining teaspoon vanilla extract and melted chocolate in small mixing bowl until creamy.
Step 5
Frost cupcakes; sprinkle with remaining 1/4 cup morsels.
Ingredients
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- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 375º F. Paperline or grease 24 muffin cups.
Step 2
Combine flour, baking powder and salt in small bowl. Beat granulated sugar, 1 cup (2 sticks) butter and 2 teaspoons vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Bake for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely.
Step 4
Microwave 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, remaining 1/2 cup (1 stick) butter, remaining 1/4 cup milk, remaining teaspoon vanilla extract and melted chocolate in small mixing bowl until creamy.
Step 5
Frost cupcakes; sprinkle with remaining 1/4 cup morsels.
Ingredients
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