Name: Make-Ahead Chocolate Soufflés with Peppermint Bark Ice Cream
Prep time: 15 s
Cook time: 18 s
Total time: 1473 s
Yield: 8
Ingredients: Nonstick cooking spray; 1/3 cup granulated sugarplus extra for dustingdivided; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup (1 stick) butter; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 4 large eggsseparated; 2 teaspoons vanilla extract; 1 container (14 ounces) peppermint bark ice cream(optional)

Ingredients

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Nonstick cooking spray
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1/3 cup granulated sugar, plus extra for dusting, divided
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1/2 cup (1 stick) butter
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1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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4 large eggs, separated
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2 teaspoons vanilla extract
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1 container (14 ounces) peppermint bark ice cream, (optional)

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Spray eight 6-ounce ramekins or custard cups with nonstick cooking spray; dust with granulated sugar.

Step 2

Microwave morsels, butter and baking cocoa in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in egg yolks and vanilla extract.

Step 3

Beat egg whites in large mixer bowl until soft peaks form. Gradually beat in remaining 1/3 cup granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Cover soufflés individually with plastic wrap and refrigerate for up to 1 day.

Step 4

Preheat oven to 400° F. Remove plastic wrap from soufflés. Place soufflés on baking sheet. Bake on center oven rack for 18 to 20 minutes or until puffed and center still moves slightly. Serve with scoop of ice cream. Serve immediately.