Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies

Name: Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
Prep time: 35 s
Cook time: 16 s
Total time: 51 s
Yield: 60
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup (2 sticks) buttersoftened; 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup packed brown sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups coarsely chopped macadamia nuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Servings

60 cookies (5 dozen)

Prep

35 min

Cook

16 min

Lucy Robertson of Fallbrook, CA is one our 1st place winners in the Best Tasting Recipe Category of the 2004 Share the Very Best Recipe Contest. Chocolate chips, peanut butter and cocoa combine with macadamia nuts to make a rich, chewy chocolate chip cookie full of flavors that will delight young and old alike!