Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies

Name: Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
Prep time: 35 s
Cook time: 16 s
Total time: 51 s
Yield: 60
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup (2 sticks) buttersoftened; 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup packed brown sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups coarsely chopped macadamia nuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

35 min

Cook

16 min

Servings

60 cookies (5 dozen)

Lucy Robertson of Fallbrook, CA is one our 1st place winners in the Best Tasting Recipe Category of the 2004 Share the Very Best Recipe Contest. Chocolate chips, peanut butter and cocoa combine with macadamia nuts to make a rich, chewy chocolate chip cookie full of flavors that will delight young and old alike!

Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies are a delightful treat that combines beloved ingredients into a rich, chewy indulgence. This easy, under-one-hour recipe is ideal for both novice bakers and seasoned pros. Crafted with NESTLÉ® TOLL HOUSE® semi-sweet chocolate morsels and NESTLÉ® TOLL HOUSE® baking cocoa, these cookies offer a deeply satisfying chocolate experience.

Imagine biting into these delightful cookies and relishing the harmony of sweet chocolate and nutty flavors. The peanut butter and macadamia nut cookies are not only a tasty dessert but also a fantastic snack option. Whether for a cozy evening at home or an exciting gathering, these cookies are sure to bring smiles and satisfy cravings.