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Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies

TOLL HOUSE®
Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
Level
Easy
Prep 
35 min
Cook 
16 min
Servings
60 cookies (5 dozen)
  • Lucy Robertson of Fallbrook, CA is one our 1st place winners in the Best Tasting Recipe Category of the 2004 Share the Very Best Recipe Contest. Chocolate chips, peanut butter and cocoa combine with macadamia nuts to make a rich, chewy chocolate chip cookie full of flavors that will delight young and old alike!
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cocoa, baking powder and salt in small bowl. Beat butter and peanut butter in large mixer bowl on medium speed for 30 seconds. Beat in granulated sugar and brown sugar. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoons onto ungreased baking sheets.
Step 3
Bake for 14 to 16 minutes or until set. Let stand for 2 minutes; remove to wire racks to cool completely.
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