Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
Photo: chocolate chip and nut cookies on a pink plate
Photo: chocolate chip and nut cookies on a pink plate
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 35 min
Cook 16 min
Total 51 min
Prep 35 min
Cook 16 min

Lucy Robertson of Fallbrook, CA is one our 1st place winners in the Best Tasting Recipe Category of the 2004 Share the Very Best Recipe Contest. Chocolate chips, peanut butter and cocoa combine with macadamia nuts to make a rich, chewy chocolate chip cookie full of flavors that will delight young and old alike!

Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies are a delightful treat that combines beloved ingredients into a rich, chewy indulgence. This easy, under-one-hour recipe is ideal for both novice bakers and seasoned pros. Crafted with NESTLÉ® TOLL HOUSE® semi-sweet chocolate morsels and NESTLÉ® TOLL HOUSE® baking cocoa, these cookies offer a deeply satisfying chocolate experience.  

Imagine biting into these delightful cookies and relishing the harmony of sweet chocolate and nutty flavors. The peanut butter and macadamia nut cookies are not only a tasty dessert but also a fantastic snack option. Whether for a cozy evening at home or an exciting gathering, these cookies are sure to bring smiles and satisfy cravings.

Ingredients

Cookies
Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
NESTLÉ® TOLL HOUSE®
Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
35 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
60 cookies (5 dozen)

Lucy Robertson of Fallbrook, CA is one our 1st place winners in the Best Tasting Recipe Category of the 2004 Share the Very Best Recipe Contest. Chocolate chips, peanut butter and cocoa combine with macadamia nuts to make a rich, chewy chocolate chip cookie full of flavors that will delight young and old alike!

Lee's Chocolate, Chocolate Chip, Peanut Butter and Macadamia Nut Cookies are a delightful treat that combines beloved ingredients into a rich, chewy indulgence. This easy, under-one-hour recipe is ideal for both novice bakers and seasoned pros. Crafted with NESTLÉ® TOLL HOUSE® semi-sweet chocolate morsels and NESTLÉ® TOLL HOUSE® baking cocoa, these cookies offer a deeply satisfying chocolate experience.  

Imagine biting into these delightful cookies and relishing the harmony of sweet chocolate and nutty flavors. The peanut butter and macadamia nut cookies are not only a tasty dessert but also a fantastic snack option. Whether for a cozy evening at home or an exciting gathering, these cookies are sure to bring smiles and satisfy cravings.

Directions

Cook Mode
Keep screen awake

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa, baking powder and salt in small bowl. Beat butter and peanut butter in large mixer bowl on medium speed for 30 seconds. Beat in granulated sugar and brown sugar. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoons onto ungreased baking sheets.

Step 3

Bake for 14 to 16 minutes or until set. Let stand for 2 minutes; remove to wire racks to cool completely.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa, baking powder and salt in small bowl. Beat butter and peanut butter in large mixer bowl on medium speed for 30 seconds. Beat in granulated sugar and brown sugar. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded teaspoons onto ungreased baking sheets.

Step 3

Bake for 14 to 16 minutes or until set. Let stand for 2 minutes; remove to wire racks to cool completely.

Ingredients

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