A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Layers Of Love Chocolate Brownies are the ideal choice for any dessert lover. Created by NESTLÉ® TOLL HOUSE®, this recipe promises a journey into chocolate bliss, perfect for Valentine's Day or any special occasion. Every bite is a celebration, with rich cocoa from NESTLÉ® TOLL HOUSE® Baking Cocoa creating a luscious base. The indulgent layers of NESTLÉ® TOLL HOUSE® Premier White Morsels and Semi-Sweet Chocolate Morsels bring an irresistible blend of smooth and robust chocolate flavors.
Chopped pecans add a satisfying crunch, while the caramel oozes through each layer, tying together the rich textures and flavors. This easy recipe can be prepared in just under an hour, making it perfect for those seeking a quick yet impressive dessert. Skip the guesswork in baking and reach for these brownies whenever you need a snack or a dessert that guarantees smiles. These rich, chocolatey delights are a perfect fit for any holiday event!
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
Step 3
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
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Make It
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
Step 3
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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