Desserts
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels
11 oz.
Ingredients
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
- ●1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- ●3/4 cup creamy peanut butter, divided
- ●1/4 cup (1/2 stick) butter
- ●1 cup granulated sugar
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 jar (7 ounces) marshmallow creme
- ●1 teaspoon vanilla extract
- ●1 1/2 cups lightly salted peanuts, coarsely chopped
- ●1 package (14 ounces) vanilla caramels
- ●1/4 cup heavy whipping cream
Make It
Step 1
Line 13 x 9-inch baking pan with foil; grease foil with butter.
Step 2
Heat 1 cup milk chocolate morsels, 1/4 cup butterscotch morsels and 1/4 cup peanut butter in small saucepan over low heat, stirring frequently, until melted. Spread chocolate mixture over bottom of prepared baking pan; cover. Refrigerate for 20 minutes or until set.
Step 3
Melt butter in heavy-duty saucepan over medium heat. Add sugar and evaporated milk; heat to a boil. Cook, stirring occasionally, until sugar is dissolved. Reduce heat until mixture comes just to a boil. Heat for 5 minutes (do not stir); remove from heat. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla extract. Stir in peanuts. Carefully spoon marshmallow layer over chocolate layer; cover. Refrigerate for 20 minutes or until set.
Step 4
Heat caramels and cream in medium saucepan over low heat, stirring frequently, until caramels are melted and mixture is smooth. Spread caramel mixture over marshmallow layer; cover. Refrigerate for 15 to 30 minutes or until set.
Step 5
Heat remaining 3/4 cup milk chocolate morsels, remaining 1/4 cup butterscotch morsels and remaining 1/4 cup peanut butter in small saucepan over low heat, stirring frequently, until mixture is smooth. Spread over caramel layer. Refrigerate for at least 2 hours or overnight.
Step 6
Use foil to lift candy from baking pan; remove foil. Cut into 1-inch pieces. Store in airtight container in refrigerator for up to 1 week.
