Name: Kite Cookies
Prep time: 30 s
Cook time: 13 s
Total time: 43 s
Yield: 20
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 2 tablespoons all-purpose flour plus additional for rolling; Assorted decorator icingssugars and sprinkles; Thin string licorice or other rope-type candy

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
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2 tablespoons all-purpose flour plus additional for rolling
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Assorted decorator icings, sugars and sprinkles
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Thin string licorice or other rope-type candy

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Break dough apart cookie dough into medium bowl. Combine dough and 2 tablespoons flour until mixed. Roll cookie dough to 1/4-inch thickness between two sheets of floured wax paper. Remove top piece of paper. Cut cookie dough with 3-inch kite shaped cookie cutter. Transfer kites to ungreased baking sheets, placing about 4 inches apart (2 to 3 baking sheets will be needed, pending size of sheet- kites will spread). Refrigerate for 15 minutes.

Step 3

Bake for 13 to 14 minutes or until lightly browned. Remove from oven and immediately pat sides of each kite with edge of knife to help retain shape. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.