Independence Cake is a stunning dessert that embodies the spirit of celebration with vibrant colors and rich flavors, making it the ideal cake for Independence Day. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, this cake is perfect for those who love the indulgence of chocolate without overpowering sweetness. Whether it’s cakes for Independence Day or other festive occasions like Father’s Day, Mother’s Day, or any special holiday, this recipe stands out as an excellent treat. Ideal for intermediate bakers, it delivers both charm and flavor, ensuring your guests savor every bite during the festivities. With its patriotic hues, the Independence Cake is not just delicious but also visually captivating, making it a remarkable choice for Fourth of July celebrations.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan; line with wax paper.
Step 2
Heat water to boiling in small saucepan; remove from heat. Stir in potato flakes until moistened. Cool to room temperature. Combine flour, baking powder, salt, cinnamon and nutmeg in medium bowl.
Step 3
Beat sugar and butter until crumbly. Add eggs one at a time, beating well after each addition; beat in potatoes. Gradually beat in flour mixture alternately with milk. Stir in morsels. Spoon into prepared baking pan.
Step 4
Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Cool completely. Transfer to serving platter.
Step 5
Frost sides and top of cake with whipped topping. Just prior to serving, arrange strawberry slices and blueberries on top of cake to represent the American Flag.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan; line with wax paper.
Step 2
Heat water to boiling in small saucepan; remove from heat. Stir in potato flakes until moistened. Cool to room temperature. Combine flour, baking powder, salt, cinnamon and nutmeg in medium bowl.
Step 3
Beat sugar and butter until crumbly. Add eggs one at a time, beating well after each addition; beat in potatoes. Gradually beat in flour mixture alternately with milk. Stir in morsels. Spoon into prepared baking pan.
Step 4
Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Cool completely. Transfer to serving platter.
Step 5
Frost sides and top of cake with whipped topping. Just prior to serving, arrange strawberry slices and blueberries on top of cake to represent the American Flag.
Ingredients
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