Name: Ice Cream Cookiewiches
Prep time: 15 s
Cook time: 10 s
Total time: 85 s
Yield: 20
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough; 1 1/2 to 2 cups vanillachocolate chip mint or any other flavor light ice creamslightly softened

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
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1 1/2 to 2 cups vanilla, chocolate chip mint or any other flavor light ice cream, slightly softened

Key Ingredients

A package with a red label that reads "mini chocolate chip cookie dough" and four chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Mini Chocolate Chip Cookie Dough

(16.5 oz.)

Make It

Step 1

Prepare cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Step 2

Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Wrap each tightly in plastic wrap or place in freezeable container. Repeat with remaining cookies and ice cream. Freeze for at least 1 hour before serving. Let stand at room temperature for 5 minutes before serving.

Variation:

Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of light ice cream products.