Ice Cream Cookie Cup Delights
- These ice cream cookie cup delights are the perfect combination of ice cream and cookies, sure to satisy any dessert craving. A chocolate chip cookie cup, covered with rich fudge sauce and nuts, is filled with your choice of ice cream and decorated with Toppers. This is one dessert that is sure to impress!
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 3/4 cup hot fudge sauce, slightly warmed
- 1/3 cup chopped nuts (optional)
- 2 cups light ice cream (any flavor)
- 1 to 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.
Bake for 15 to 17 minutes or until golden brown. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan.
Dip tops of cooled cups in fudge sauce, then into nuts, if desired. Place right side up on serving platter. Spoon ice cream onto cups, using small cookie scoop (#40) or measuring tablespoon. Sprinkle with morsels.