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Hoosier Bars

Hoosier Bars
Level
Easy
Prep
20 minutes
Cook
35 minutes
Servings
36 bars (3 dozen)
  • These sweet snack bars have a sweetened meringue-like layer dotted with chocolate chips and nuts.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 325° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour and baking soda in small bowl. Beat ½ cup brown sugar, granulated sugar and butter in large mixer bowl until creamy. Beat in egg yolks and vanilla extract. Gradually beat in flour mixture until crumbly. Stir in 1½ cups morsels and ½ cup nuts. Press dough onto bottom of prepared baking pan.
Step 3
Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in remaining brown sugar until stiff peaks form; spread over dough. Sprinkle with remaining morsels and remaining nuts.
Step 4
Bake for 35 to 40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.
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