Hippity Hoppity Bunny Cookies are adorable and delicious.
Hippity Hoppity Bunny Cookies bring a whimsical touch to your Easter celebrations. This delightful recipe from NESTLÉ® TOLL HOUSE® is perfect for budding bakers looking for a fun and festive treat.
Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these cookies are a joy to create and eat. The bunny-shaped cookies are accented with food coloring, giving them their vibrant hues. Miniature marshmallows add fluffy bunny tails, while NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels create expressive bunny eyes. To add the final touch, jelly beans and decorator gel are used for decorating, alongside an array of various sprinkles for extra flair.
This intermediate-level recipe is ideal for enjoying a creative baking session with loved ones. Perfect for Easter and other springtime occasions, these cookies not only taste great but also make a charming addition to any festive dessert spread.
Ingredients
Key Products
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Directions
Step 1
Prepare 12 cookies according to package directions. Cool completely. Cut cookies in half for a total of 24 halves.
Step 2
Divide frosting into small bowls. Tint frosting to desired shades with food coloring.
Step 3
Frost three cookie halves together with frosting for the body of the bunny. Frost rounded back of bunny. Place each bunny on its own small plate. Place marshmallows as tails, mini morsels for eyes and jelly beans for the noses. Use decorator gels for the whiskers. Sprinkle tops of bunnies with sprinkles. To make bunny ears, flatten four 2 1/2-inch paper cupcake liners. Cut four 1 1/2- to 2-inch ears from each liner. Insert ears into frosting.
Step 4
Decorate plates as desired. Remove ears before eating.
Ingredients
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Make It
Step 1
Prepare 12 cookies according to package directions. Cool completely. Cut cookies in half for a total of 24 halves.
Step 2
Divide frosting into small bowls. Tint frosting to desired shades with food coloring.
Step 3
Frost three cookie halves together with frosting for the body of the bunny. Frost rounded back of bunny. Place each bunny on its own small plate. Place marshmallows as tails, mini morsels for eyes and jelly beans for the noses. Use decorator gels for the whiskers. Sprinkle tops of bunnies with sprinkles. To make bunny ears, flatten four 2 1/2-inch paper cupcake liners. Cut four 1 1/2- to 2-inch ears from each liner. Insert ears into frosting.
Step 4
Decorate plates as desired. Remove ears before eating.
Ingredients
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