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Hippity Hoppity Bunny Cookies

25 minutes
10 minutes
8 bunnies
  • Hippity Hoppity Bunny Cookies are adorable and delicious.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Make It
Step 1
Prepare 12 cookies according to package directions. Cool completely. Cut cookies in half for a total of 24 halves.
Step 2
Divide frosting into small bowls. Tint frosting to desired shades with food coloring.
Step 3
Frost three cookie halves together with frosting for the body of the bunny. Frost rounded back of bunny. Place each bunny on its own small plate. Place marshmallows as tails, mini morsels for eyes and jelly beans for the noses. Use decorator gels for the whiskers. Sprinkle tops of bunnies with sprinkles. To make bunny ears, flatten four 2 1/2-inch paper cupcake liners. Cut four 1 1/2- to 2-inch ears from each liner. Insert ears into frosting.
Step 4
Decorate plates as desired. Remove ears before eating.