Heavenly Chocolate Soufflés
Desserts

Heavenly Chocolate Soufflés

NESTLÉ® TOLL HOUSE®
Heavenly Chocolate Soufflés
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
17 min
Recipe Info - Serving Size
Servings
6 servings

This is where heaven meets earth! A traditional recipe enhanced with the rich flavor of NESTLÉ® TOLL HOUSE® Dark Chocolate, making it a truly decadent dessert.

Heavenly Chocolate Soufflés are a chocolate lover's dream come true, perfectly suited for a special day or an elegant dinner. The star ingredient, NESTLÉ® TOLL HOUSE® Dark Chocolate morsels, infuses the soufflés with an intense and rich flavor, ensuring every bite is a luxuriant experience.

These easy-to-make soufflés, ideal for Valentine’s Day, bring a sense of indulgence and romance to any occasion. With a preparation time of less than an hour, this dessert is both quick and simple, making it a great choice for any level of baker. Whether you're celebrating love or simply craving a delicious snack, these heavenly soufflés will exceed your expectations, delighting your senses with the opulence of NESTLÉ® TOLL HOUSE® ingredients.

Enjoy these delightful treats as they rise to perfection, with a texture that is tender on the inside and slightly crisp on the outside, making them a spectacular finale to any meal.

Ingredients

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Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 375º F. Adjust oven rack to the lower-middle position of the oven. Grease six 6-ounce soufflé dishes or ramekins with 1 tablespoon butter. Coat bottom and sides with 2 tablespoons sugar; dump out any excess.

Step 2

Microwave chocolate and 1/4 cup butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of the their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.

Step 3

Whisk egg yolks, one at a time, into chocolate mixture. Whisk in vanilla extract and salt.

Step 4

Beat egg whites in large mixer bowl until soft peaks form. Beat in cream of tartar. Gradually beat in 1/4 cup granulated sugar until stiff peaks form. Fold 1/2 cup egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Divide batter among prepared ramekins. Smooth tops and clean excess batter from rims. Place on baking sheet.

Step 5

Bake for 15 to 17 minutes or until puffed and center still moves slightly. Serve immediately.

Ingredients

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