Haunted Cookie Cups
Cookies

Haunted Cookie Cups

NESTLÉ® TOLL HOUSE®
Haunted Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
24 cookie cups

By baking the cookie base beforehand, the whole family can enjoy decorating their own Haunted Cookie Cup. A spooky cookie indeed!

Haunted Cookie Cups is a fun and festive treat that transforms your snack time into a Halloween celebration. Created by NESTLÉ® TOLL HOUSE®, this recipe combines the delicious convenience of NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough with the iconic taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and Semi-Sweet Chocolate Morsels.

These easy-to-make cookie cups are perfect for any Halloween or Día de los Muertos gathering. The pre-baked cookie base serves as the perfect canvas for your creative, spooky designs, making it a delightful activity for kids and adults alike. Just fill and decorate with your favorite spooky accessories and enjoy a sweet, chocolatey treat that's both fun and festive.

Ideal for all occasions, these haunted treats bring joy and a touch of fright to your dessert table. Each bite offers the classic semi-sweet flavors that make NESTLÉ® TOLL HOUSE® a beloved brand, combined with the thrill of Halloween magic.

Whether you are looking for a quick and easy dessert or a fun holiday baking project, Haunted Cookie Cups will not disappoint. Enjoy these bites of Halloween delight and let your creativity run wild!

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

Step 2

Bake for 15 to 17 minutes or until golden brown. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan. Arrange on serving platter.

Step 3

Fill a gallon-size plastic food storage bag with the whipped cream; seal. Cut ½-inch from corner of bag. Squeeze bag lightly to pipe whipped topping on top of cookie cup to form ghost shape. Position two mini morsels as eyes and one regular size morsel as a mouth on each ghost. Serve immediately or store refrigerated for up to 2 hours.

Make Ahead Tip:

Cookie bases can be made ahead and stored covered at room temperature.

Ingredients

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