These Good-For-You Choc-Oat-Chip Cookies are fun to make. Totally easy...totally tasty!
Good-for-you cookies can be a delightful addition to any snack or dessert spread, and the Good-For-You Choc-Oat-Chip Cookies from NESTLÉ® TOLL HOUSE® are no exception. These cookies are made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, which melt perfectly into every bite, providing a delicious contrast to the wholesome oats.
Perfect for a quick and easy treat, these cookies come together in less than an hour, making them an ideal choice for those impromptu dessert cravings. Whether you’re a novice or an experienced baker, you’ll appreciate how simple it is to create these delicious cookies that promise sweetness in every bite.
Enjoy them as a delightful snack or a decadent dessert; these cookies are versatile enough to suit any occasion. With an inviting aroma and rich chocolate morsels, every bite is a testament to the classic taste that defines NESTLÉ® TOLL HOUSE® cookies.
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Grease baking sheets.
Step 2
Combine flour, baking soda, cinnamon and salt in small bowl. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 375° F. Grease baking sheets.
Step 2
Combine flour, baking soda, cinnamon and salt in small bowl. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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