Name: Fruit Medley Dessert
Prep time: 10 s
Cook time: 10 s
Total time: 22 s
Yield: 8
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough; 1 container (32 ounces) low-fat vanilla yogurt or 1 quart vanilla frozen yogurt; 4 cups fresh fruit (blueberriesraspberriessliced applescherriesnectarinespeaches and/or strawberries)

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
●

1 container (32 ounces) low-fat vanilla yogurt or 1 quart vanilla frozen yogurt
●

4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Roll chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.

Step 3

Bake for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Place two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 container (32 ounces) low-fat vanilla yogurt or 1 quart vanilla frozen yogurt
4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)

Fruit Medley Dessert

Ingredients

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

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