Delicate, light meringue nests overflowing with fresh fruit and drizzled with warm chocolate sauce -- how could anyone resist?
Fruit-Filled Chocolate Chip Meringue Nests are a decadent and delightful dessert that effortlessly combines rich chocolate and fresh fruit in a delicate meringue nest. This easy recipe from NESTLÉ® TOLL HOUSE® is perfect for any occasion, whether you're celebrating Mother’s Day or looking for a sweet snack that offers a source of fiber.
The meringue nests are made irresistible with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, providing a rich, chocolaty flavor that pairs perfectly with the light, airy texture of the meringue. They are then gently filled with colorful fresh fruit, making each bite a burst of sweetness and freshness.
A warm, silky chocolate sauce crafted using NESTLÉ® CARNATION® Evaporated Milk and a pinch of salt is drizzled over the top, enhancing the overall flavor profile of this elegant yet easy-to-make dessert. Perfect for those who appreciate a blend of textures and flavors in one delectable bite, these meringue nests are sure to become a favorite.
Ingredients
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Directions
Step 1
Preheat oven to 300º F. Lightly grease baking sheets.
Step 2
Beat egg whites, 1/2 teaspoon salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add 1 cup sugar; beat until sugar is dissolved. Gently fold in 2 cups morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.
Step 3
Bake for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Step 4
Heat evaporated milk to boiling in medium, heavy-duty saucepan. Stir in remaining 1 cup morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in remaining 1 tablespoon sugar, vanilla extract and pinch of salt.
Step 5
Drizzle meringues with chocolate sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries); serve immediately.
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Make It
Step 1
Preheat oven to 300º F. Lightly grease baking sheets.
Step 2
Beat egg whites, 1/2 teaspoon salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add 1 cup sugar; beat until sugar is dissolved. Gently fold in 2 cups morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.
Step 3
Bake for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Step 4
Heat evaporated milk to boiling in medium, heavy-duty saucepan. Stir in remaining 1 cup morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in remaining 1 tablespoon sugar, vanilla extract and pinch of salt.
Step 5
Drizzle meringues with chocolate sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries); serve immediately.
Ingredients
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