Desserts
Key Ingredients
Ingredients
- ●1 1/4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup (1 stick) butter or margarine
- ●2/3 cup all-purpose flour
- ●1/2 cup chopped pecans
- ●1/3 cup packed brown sugar
- ●6 tablespoons butter or margarine, softened
- ●1/2 cup raspberry or strawberry jam
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Make It
Step 1
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Step 2
Combine 1 1/4 cups flour and granulated sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Press onto bottom of prepared baking pan.
Step 3
Bake for 18 to 22 minutes or until set but not brown.
Step 4
Combine 2/3 cup flour, nuts and brown sugar in small bowl. Cut in 6 tablespoons butter with pastry blender or two knives until mixture resembles coarse crumbs.
Step 5
Spread jam over hot crust. Sprinkle with morsels and crumb topping.
Step 6
Bake for 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
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