Fruit and Chocolate Dream Bars are an easy dessert recipe that will make a splash at your next pot luck!
Fruit and Chocolate Dream Bars combine the rich and smooth taste of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels with the natural sweetness of assorted fruits to create a truly delightful treat. Each bar is a balance of textures and flavors, with the sweetness of the fruit contrasting perfectly with the creamy chocolate dream bars. This wonderful recipe is an easy dessert that can be whipped up in under an hour, making it an ideal choice for any special occasion, including Valentine's Day.
These bars are great for all occasions, from holidays to casual get-togethers. The rich flavors of the milk chocolate, coupled with the wonderful fruit filling, make these bars a favorite among children and adults alike. With easy steps and simple ingredients, Fruit and Chocolate Dream Bars is a quick and easy recipe that guarantees indulgence and satisfaction with every bite.
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Step 2
Combine 1 1/4 cups flour and granulated sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Press onto bottom of prepared baking pan.
Step 3
Bake for 18 to 22 minutes or until set but not brown.
Step 4
Combine 2/3 cup flour, nuts and brown sugar in small bowl. Cut in 6 tablespoons butter with pastry blender or two knives until mixture resembles coarse crumbs.
Step 5
Spread jam over hot crust. Sprinkle with morsels and crumb topping.
Step 6
Bake for 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Step 2
Combine 1 1/4 cups flour and granulated sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Press onto bottom of prepared baking pan.
Step 3
Bake for 18 to 22 minutes or until set but not brown.
Step 4
Combine 2/3 cup flour, nuts and brown sugar in small bowl. Cut in 6 tablespoons butter with pastry blender or two knives until mixture resembles coarse crumbs.
Step 5
Spread jam over hot crust. Sprinkle with morsels and crumb topping.
Step 6
Bake for 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
Ingredients
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