Fruit and Chocolate Dream Bars

Preheat oven to 375° F. Grease 9-inch-square baking pan.

Combine 1 1/4 cups flour and granulated sugar in medium bowl. Cut in 1/2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Press onto bottom of prepared baking pan.

Bake for 18 to 22 minutes or until set but not brown.

Combine 2/3 cup flour, nuts and brown sugar in small bowl. Cut in 6 tablespoons butter with pastry blender or two knives until mixture resembles coarse crumbs.

Spread jam over hot crust. Sprinkle with morsels and crumb topping.

Bake for 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.