Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate. Put a frosty twist on a warm winter favorite with this velvety blend of three different types of chocolate. A delicious pool-side treat, this refreshing beverage will help beat the summer heat!
Frozen Hot Chocolate from NESTLÉ® brings a delightful and refreshing twist to the classic hot chocolate experience. This beverage combines the deep richness of NESTLÉ TOLL HOUSE® Semi-Sweet Chocolate Morsels, the creamy smoothness of NESTLÉ TOLL HOUSE® Milk Chocolate Morsels, and the luscious flavor of NESTLÉ Hot Cocoa Mix. The luxurious texture is perfectly balanced by the addition of NESTLÉ® CARNATION® Evaporated Milk, resulting in a decadent drink that's both cooling and indulgent.
This easy recipe is a must-try for summer gatherings, especially the Fourth of July. It’s suitable for those seeking delicious yet mindful desserts. Take just 30 minutes or less to blend these fine ingredients into a refreshing drink, topped with whipped cream for that extra touch of indulgence. Perfect for pool-side enjoyment or as a quick dessert, Frozen Hot Chocolate is both quick & easy to prepare, ensuring maximum flavor with minimal effort.
Ingredients
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Directions
Step 1
Place sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.
Step 2
Place chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.
Ingredients
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Make It
Step 1
Place sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.
Step 2
Place chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.
Ingredients
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