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Frosted Maple Pecan White Chip Cookies

Frosted Maple Pecan White Chip Cookies
20 min
9 min
60 cookies (5 dozen)
  • These pretty Frosted Maple Pecan White Chip Cookies are flavored with maple and vanilla morsels and topped with a simple maple frosting. Easy to make, yet elegant enough for special guests.
Key Ingredients
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups packed brown sugar
  • 1 cup vegetable shortening
  • 3/4 cup butter or margarine, softened, divided
  • 2 large eggs
  • 2 teaspoons maple flavoring, divided
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped pecans
  • 1 cup pecan halves (about 60)
  • 4 cups powdered sugar
  • 4 or more tablespoons milk
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour and baking soda in a medium bowl. Beat brown sugar, vegetable shortening, 1/2 cup butter, eggs, maple flavoring and vanilla extract in a large mixing bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Combine powdered sugar, milk, remaining 1/4 cup butter and maple flavoring in a medium bowl; stir until smooth. Spread each cookie with Maple Frosting and top with a pecan half.
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