If you like cheesecake and chocolate, you’ll want to try this 1st Prize winning recipe from Marcia Gerdes of Klamath Falls, OR. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels combine with cream cheese for a chocolaty, rich filling atop a nutty walnut crust. Served with caramel sauce this delicious French Chocolate Cheesecake is sure to please all the chocolate lovers in your family!
French Chocolate Cheesecake is a delightful dessert that promises to impress. Imagine smooth and velvety cream cheese mixed with rich, semi-sweet chocolate morsels from NESTLÉ® TOLL HOUSE®. The combination creates a delectable filling that's perfectly paired with a crunchy walnut crust. Drizzled with a luscious caramel sauce, each bite is a harmony of flavors and textures.
Not only does this cake taste amazing, but it's also what you need for your next gathering. Baked with love and the quality of NESTLÉ® TOLL HOUSE®, it is certain to be the centerpiece of your dessert table. This french silk cheesecake will not only satisfy your sweet tooth, but it also is a testament to indulgence and elegance. Serve it with a generous dollop of whipped cream for an extra touch of decadence.
Whether you are an experienced baker looking for a new challenge or simply a fan of lavish desserts, this intermediate-level recipe will meet your needs. Your family and friends will surely savor every bite of this elegant and rich French Chocolate Cheesecake.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F.
Step 2
Place nuts, 1/4 cup brown sugar, flour and melted butter in food processor container; cover. Process until mixture resembles coarse meal. Press onto bottom of ungreased 10-inch springform pan.
Step 3
Bake for 5 minutes. Cool completely in pan on wire rack.
Step 4
Heat 2 cups cream in medium saucepan over medium heat just to boiling. Remove from heat; stir in morsels. Let stand for 5 minutes. Stir until chocolate is melted. Cool for 15 minutes.
Step 5
Beat cream cheese and granulated sugar in large mixer bowl on medium speed until smooth. Add chocolate mixture; beat on low speed until just combined. Add eggs; stir until just combined. Pour into prepared crust. Place pan on baking sheet.
Step 6
Bake for 55 to 60 minutes minutes or until edge is set but center still moves slightly. Cool in pan on wire rack for 15 minutes; run knife around edge of cheesecake. Cool for 30 minutes. Remove side of springform pan. Cool completely on wire rack. Cover; refrigerate for at least 4 hours or overnight.
Step 7
Melt 1/4 cup butter in small saucepan. Stir in remaining 1 cup brown sugar and remaining 1/2 cup cream. Bring mixture to a boil. Reduce heat to low; boil, uncovered, for 5 minutes. Cool slightly.
Step 8
Serve cheesecake with warm caramel sauce and whipped cream.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F.
Step 2
Place nuts, 1/4 cup brown sugar, flour and melted butter in food processor container; cover. Process until mixture resembles coarse meal. Press onto bottom of ungreased 10-inch springform pan.
Step 3
Bake for 5 minutes. Cool completely in pan on wire rack.
Step 4
Heat 2 cups cream in medium saucepan over medium heat just to boiling. Remove from heat; stir in morsels. Let stand for 5 minutes. Stir until chocolate is melted. Cool for 15 minutes.
Step 5
Beat cream cheese and granulated sugar in large mixer bowl on medium speed until smooth. Add chocolate mixture; beat on low speed until just combined. Add eggs; stir until just combined. Pour into prepared crust. Place pan on baking sheet.
Step 6
Bake for 55 to 60 minutes minutes or until edge is set but center still moves slightly. Cool in pan on wire rack for 15 minutes; run knife around edge of cheesecake. Cool for 30 minutes. Remove side of springform pan. Cool completely on wire rack. Cover; refrigerate for at least 4 hours or overnight.
Step 7
Melt 1/4 cup butter in small saucepan. Stir in remaining 1 cup brown sugar and remaining 1/2 cup cream. Bring mixture to a boil. Reduce heat to low; boil, uncovered, for 5 minutes. Cool slightly.
Step 8
Serve cheesecake with warm caramel sauce and whipped cream.
Ingredients
You May Also Like
