Name: Eyeball Monster Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 34 s
Yield: 30
Ingredients: 2 1/4 cups all-purpose flour; 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) buttersoftened; 3/4 cup granulated sugar; 2/3 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 cup decorative candy eyeballs

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

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2 1/4 cups all-purpose flour
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2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (2 sticks) butter, softened
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3/4 cup granulated sugar
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2/3 cup packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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1 cup decorative candy eyeballs

Make It

Step 1

Preheat oven to 350° F. Set aside 2 ungreased baking sheets.

Step 2

Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs and vanilla extract, beating well. Gradually beat in flour mixture. Stir in mini morsels. Using a cookie scoop or tablespoon measurer, scoop dough into balls and place on baking sheets.