The highlight of these eyeball monster cookies is the monster eyeball detail that intrigues every guest at your Halloween party. With their unique appearance, these monster cookies with eyes are both easy to make and an exciting addition to your spooky celebrations. Indulge in the fun and flavors of NESTLÉ® TOLL HOUSE® by creating these irresistible eyeball cookies that are as entertaining as they are tasty. Perfect for Halloween, these treats bring a festive and sweet thrill to any occasion, all within 30 minutes to 1 hour of preparation.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Set aside 2 ungreased baking sheets.
Step 2
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs and vanilla extract, beating well. Gradually beat in flour mixture. Stir in mini morsels. Using a cookie scoop or tablespoon measurer, scoop dough into balls and place on baking sheets.
Step 3
Place candy eyeballs decoratively on tops of cookies.
Step 4
Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Set aside 2 ungreased baking sheets.
Step 2
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs and vanilla extract, beating well. Gradually beat in flour mixture. Stir in mini morsels. Using a cookie scoop or tablespoon measurer, scoop dough into balls and place on baking sheets.
Step 3
Place candy eyeballs decoratively on tops of cookies.
Step 4
Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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