Eggnog Monkey Bread Muffins are a delightful combination of holiday flavors and convenient snacking. This recipe from NESTLÉ® TOLL HOUSE® brings together the richness of eggnog and the sweet, gooey goodness of monkey bread in muffin form, perfect for breakfast or a midday treat.
Imagine bite-sized pieces of soft, pull-apart bread drenched in a delectable eggnog mixture, each piece coated with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels that melt into pockets of chocolatey delight. The addition of NESTLÉ® CARNATION® Evaporated Milk adds a creamy, luxurious texture, making these muffins an irresistible choice for a quick and easy snack.
Ideal for any Occasion and suitable for all skill levels, Eggnog Monkey Bread Muffins can be prepared in 30 minutes or less, making them a terrific choice for Mother's Day brunch or a cozy winter morning. These muffins are not just a dessert; they fit seamlessly into Breakfast & Brunch Recipes. Whether you're enjoying them with family or serving them at a festive gathering, these muffins promise to be a crowd-pleaser.
Indulge in the combination of semi-sweet chocolate and the rich flavors of eggnog – a perfect match that turns each muffin into a little celebration of sweetness and warmth.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350º F (325º F for convection ovens). Grease a (12 hole) muffin tin and set aside.
Step 2
Cut each biscuit into 6 pieces. Fold each piece around 3 Nestlé Toll House Semi-Sweet Chocolate Morsels.
Step 3
Mix granulated sugar, 1 ½ teaspoons nutmeg and cinnamon together in a bowl. Toss biscuit pieces into the sugar-spice mixture to coat evenly.
Step 4
Combine butter, brown sugar, 2 tablespoons Carnation® Evaporated Milk, vanilla extract, 1/2 teaspoon kosher salt and ½ teaspoon nutmeg in a small pot. Place over low heat and stir occasionally until everything is melted. Remove from heat.
Step 5
Place 4 biscuit pieces in each muffin tin space. Pour a small spoonful of butter mixture over, then add 4 more biscuit pieces, and another spoonful of butter. Repeat until muffin tin is full (each muffin should have a total of 8 biscuit balls).
Step 6
Bake for 12–14 minutes, (placing a tray underneath to catch butter drips) until muffins are golden brown and dough is cooked through. Remove from oven. Let cool in the muffin tin, then remove.
Step 7
Place remaining 1/2 cup Nestlé Toll House Semi-Sweet Chocolate Morsels, 1/2 cup Carnation® Evaporated Milk, remaining 1/2 teaspoon nutmeg and remaining 1/2 teaspoon salt in a small pot over low heat. Stir occasionally until chocolate melts into a sauce. Drizzle over muffins and serve!
Ingredients
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Make It
Step 1
Preheat oven to 350º F (325º F for convection ovens). Grease a (12 hole) muffin tin and set aside.
Step 2
Cut each biscuit into 6 pieces. Fold each piece around 3 Nestlé Toll House Semi-Sweet Chocolate Morsels.
Step 3
Mix granulated sugar, 1 ½ teaspoons nutmeg and cinnamon together in a bowl. Toss biscuit pieces into the sugar-spice mixture to coat evenly.
Step 4
Combine butter, brown sugar, 2 tablespoons Carnation® Evaporated Milk, vanilla extract, 1/2 teaspoon kosher salt and ½ teaspoon nutmeg in a small pot. Place over low heat and stir occasionally until everything is melted. Remove from heat.
Step 5
Place 4 biscuit pieces in each muffin tin space. Pour a small spoonful of butter mixture over, then add 4 more biscuit pieces, and another spoonful of butter. Repeat until muffin tin is full (each muffin should have a total of 8 biscuit balls).
Step 6
Bake for 12–14 minutes, (placing a tray underneath to catch butter drips) until muffins are golden brown and dough is cooked through. Remove from oven. Let cool in the muffin tin, then remove.
Step 7
Place remaining 1/2 cup Nestlé Toll House Semi-Sweet Chocolate Morsels, 1/2 cup Carnation® Evaporated Milk, remaining 1/2 teaspoon nutmeg and remaining 1/2 teaspoon salt in a small pot over low heat. Stir occasionally until chocolate melts into a sauce. Drizzle over muffins and serve!
Ingredients
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