Eggnog Monkey Bread Muffins

NESTLÉ® TOLL HOUSE®
Eggnog Monkey Bread Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
12 servings

Eggnog Monkey Bread Muffins are a delightful combination of holiday flavors and convenient snacking. This recipe from NESTLÉ® TOLL HOUSE® brings together the richness of eggnog and the sweet, gooey goodness of monkey bread in muffin form, perfect for breakfast or a midday treat.

Imagine bite-sized pieces of soft, pull-apart bread drenched in a delectable eggnog mixture, each piece coated with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels that melt into pockets of chocolatey delight. The addition of NESTLÉ® CARNATION® Evaporated Milk adds a creamy, luxurious texture, making these muffins an irresistible choice for a quick and easy snack.

Ideal for any Occasion and suitable for all skill levels, Eggnog Monkey Bread Muffins can be prepared in 30 minutes or less, making them a terrific choice for Mother's Day brunch or a cozy winter morning. These muffins are not just a dessert; they fit seamlessly into Breakfast & Brunch Recipes. Whether you're enjoying them with family or serving them at a festive gathering, these muffins promise to be a crowd-pleaser.

Indulge in the combination of semi-sweet chocolate and the rich flavors of eggnog – a perfect match that turns each muffin into a little celebration of sweetness and warmth.

Ingredients

Make It

Step 1

Preheat oven to 350º F (325º F for convection ovens). Grease a (12 hole) muffin tin and set aside.

Step 2

Cut each biscuit into 6 pieces. Fold each piece around 3 Nestlé Toll House Semi-Sweet Chocolate Morsels.

Step 3

Mix granulated sugar, 1 ½ teaspoons nutmeg and cinnamon together in a bowl. Toss biscuit pieces into the sugar-spice mixture to coat evenly.

Step 4

Combine butter, brown sugar, 2 tablespoons Carnation® Evaporated Milk, vanilla extract, 1/2 teaspoon kosher salt and ½ teaspoon nutmeg in a small pot. Place over low heat and stir occasionally until everything is melted. Remove from heat.

Step 5

Place 4 biscuit pieces in each muffin tin space. Pour a small spoonful of butter mixture over, then add 4 more biscuit pieces, and another spoonful of butter. Repeat until muffin tin is full (each muffin should have a total of 8 biscuit balls).

Step 6

Bake for 12–14 minutes, (placing a tray underneath to catch butter drips) until muffins are golden brown and dough is cooked through. Remove from oven. Let cool in the muffin tin, then remove.

Step 7

Place remaining 1/2 cup Nestlé Toll House Semi-Sweet Chocolate Morsels, 1/2 cup Carnation® Evaporated Milk, remaining 1/2 teaspoon nutmeg and remaining 1/2 teaspoon salt in a small pot over low heat. Stir occasionally until chocolate melts into a sauce. Drizzle over muffins and serve!

Ingredients

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