Cookies
Cookies
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Egg-Ceptional Easter Cookies
Level
Easy
Prep
20 minutes
Cook
10 minutes
Servings
24 cookies
  • These egg-shaped chocolate chip cookies can be festively decorated with colored frosting for a sweet Easter treat.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, baking powder and salt in a small bowl. Beat sugar, butter and vanilla extract in a large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels. Press enough dough into greased and floured tablespoon to make slightly rounded. Invert onto ungreased baking sheets. Continue with remaining dough.
Step 3
Bake for 10 to 12 minutes or just until golden around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Step 4
To Color Frosting: Stir food coloring into small amounts of frosting until desired color. For deep colored frosting, use paste colors available in cake decorating shops.
Step 5
To Pipe Frosting: Use pastry bag fitted with small, plain or fluted tip, heavy-duty plastic bag with tiny corner snipped off or plastic squeeze bottle with small tip.
Step 6
To Decorate Cookies Frost tops with white or colored frosting. Decorate as desired with remaining morsels, piped frosting and colored sugars.