Desserts

Edible Easter Baskets

NESTLÉ® TOLL HOUSE®
Edible Easter Baskets
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
12 baskets

These edible Easter baskets from Adrianna Adarme of A Cozy Kitchen are a great activity for the whole family. Fun to make and delicious to eat!

Edible Easter Baskets are a whimsical and tasty creation, perfect for celebrating the Easter holiday. This delightful recipe from NESTLÉ® TOLL HOUSE® offers an engaging experience, allowing you to bond with loved ones while crafting these cute treats. Made with NESTLÉ® TOLL HOUSE® Premier White Morsels, these baskets are deliciously sweet and easy to prepare.

Even if you're pressed for time, this quick & easy recipe can be completed in under an hour. The simple ingredients and straightforward steps make it accessible for bakers of all skill levels. Whether you're looking for a snack, dessert, or a delightful addition to your Lent and Easter recipes, Edible Easter Baskets are sure to be a hit.

Make this holiday season extra special with a fun, family-friendly activity that results in a delectable treat. Perfect for Easter, these baskets fit seamlessly into your festive celebrations and can double as an eye-catching centerpiece for your dessert table. Whether you're young or young at heart, these candy creations by NESTLÉ® TOLL HOUSE® are bound to become a beloved holiday tradition.

Ingredients

Make It

Step 1

Combine the coconut flakes with food coloring until the coloring is evenly distributed.

Step 2

Whisk together the peanut butter and powdered sugar until very smooth.

Step 3

Microwave morsels in large, uncovered, microwave-safe bowl on medium-high for one minute; stir until smooth.

Step 4

Cut end off pastry bag and attach piping tip. Spoon 1/4 cup of the melted white morsels into the bag. On a sheet of parchment, using a black marker, draw 12 “handles” that measure 1-inch wide and 1 1/4-inch tall. Flip parchment over and trace the handles with the melted white morsels. Transfer the entire sheet of parchment to the freezer to chill for 10 minutes.

Step 5

Fill 12 double-lined mini muffin liners with 1 teaspoon of melted white morsels. Add 1/2 teaspoon of the peanut butter mixture to each liner. Lastly, top with 1 teaspoon of melted white morsels to each liner. Gently shake each of the liners to even out the melted white morsels.

Step 6

Sprinkle each muffin cup with the green coconut flakes. Remove the “handles” from the freezer and using a paring knife, separate them from the sheet of parchment. Gently push the handles atop each of the melted morsels cup before the cups set. Transfer to freezer to chill for 10 minutes. If desired once set, place your favorite mini candy in your edible Easter basket.

Ingredients

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