Name: Easy No-Bake Creamy Chocolate Mint Bars
Prep time: 20 s
Cook time: 5 s
Total time: 155 s
Yield: 25
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 cup (2 sticks) buttersofteneddivided; 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies; 2 tablespoons milk; 1 1/4 teaspoons peppermint extractdivided; 1/2 teaspoon vanilla extract; 2 to 4 drops green food coloring; 2 1/2 cups powdered sugar

Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
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1 cup (2 sticks) butter, softened, divided
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1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies
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2 tablespoons milk
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1 1/4 teaspoons peppermint extract, divided
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1/2 teaspoon vanilla extract
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2 to 4 drops green food coloring
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2 1/2 cups powdered sugar

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Grease 9-inch-square baking pan.

Step 2

Microwave 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.

Step 3

Meanwhile, beat 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1 drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.

Step 4

Microwave remaining 1 2/3 cups morsels, remaining 1/3 cup butter and remaining 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.