These no-bake chocolate and mint bars include the perfect flavor combinations – a chocolate cookie crust, a creamy layer of mint and melted chocolate morsels on top. Trust us, they will be devoured in minutes!
Easy No-Bake Creamy Chocolate Mint Bars are a treat that combines the perfect blend of chocolate and mint. This recipe by NESTLÉ® TOLL HOUSE® features mint bars that are guaranteed to be a hit at any holiday gathering, like Christmas or Saint Patrick's Day.
Prepare to wow your family and friends with these delightful chocolate mint bars. The base of the bars consists of a rich chocolate cookie crust, topped with a creamy, refreshing mint layer. The top is graced with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating that beloved chocolate mint bars recipe experience.
These mint chocolate bars are not only delicious but also incredibly easy to make, perfect for anyone looking for an easy recipe to whip up quickly. Whether you're celebrating a special occasion or simply want a delightful dessert, these mint chocolate squares offer a touch of sweetness and seasonal cheer that will leave everyone craving for more.
Ingredients
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Directions
Step 1
Grease 9-inch-square baking pan.
Step 2
Microwave 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
Step 3
Meanwhile, beat 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1 drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
Step 4
Microwave remaining 1 2/3 cups morsels, remaining 1/3 cup butter and remaining 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Grease 9-inch-square baking pan.
Step 2
Microwave 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
Step 3
Meanwhile, beat 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1 drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
Step 4
Microwave remaining 1 2/3 cups morsels, remaining 1/3 cup butter and remaining 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
Ingredients
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