This Easy No-Bake Chocolate Peanut Butter Bars recipe takes just 30 minutes to prepare and has a great combination of chocolate, butterscotch and peanut butter flavors mixed together for a terrific dessert.
Introducing the Easy No-Bake Chocolate Peanut Butter Bars, a delightful and quick dessert that seamlessly blends the rich flavors of chocolate, butterscotch, and peanut butter for an indulgent treat. Perfect for all occasions, these bars are crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, ensuring a heavenly bite with each piece.
Ideal for those busy afternoons or last-minute gatherings, this easy recipe requires no baking and is ready in just 30 minutes. Whether you're hosting a party or simply looking for a quick and simple dessert, these bars are a crowd-pleaser. With their harmonious blend of creamy and sweet flavors, they make for an exquisite dessert that’s sure to become a favorite.
These versatile bars fit perfectly into various occasions and are a fabulous addition to any dessert spread. Enjoy the delightful crunch and the melting sweetness of these Easy No-Bake Chocolate Peanut Butter Bars, brought to you by NESTLÉ® TOLL HOUSE®—a trusted name in delicious, quality chocolate morsels.
Ingredients
Key Products
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Directions
Step 1
Grease 13 x 9-inch baking pan.
Step 2
Heat sugar and corn syrup in medium saucepan over medium heat to boiling. Remove from heat; stir in peanut butter. Add cereal; stir until cereal is coated. Press into prepared pan.
Step 3
Microwave butterscotch morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Spread over cereal mixture.
Step 4
Sprinkle semi-sweet morsels over butterscotch; press down slightly. Refrigerate for 15 minutes or until firm.
Ingredients
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Make It
Step 1
Grease 13 x 9-inch baking pan.
Step 2
Heat sugar and corn syrup in medium saucepan over medium heat to boiling. Remove from heat; stir in peanut butter. Add cereal; stir until cereal is coated. Press into prepared pan.
Step 3
Microwave butterscotch morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Spread over cereal mixture.
Step 4
Sprinkle semi-sweet morsels over butterscotch; press down slightly. Refrigerate for 15 minutes or until firm.
Ingredients
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