Cake

Easy Elegant No-Bake Cheesecake

Name: Easy Elegant No-Bake Cheesecake
Prep time: 15 s
Cook time: 5 s
Total time: 200 s
Yield: 16
Ingredients: 1 1/4 cups graham cracker crumbs; 1/3 cup butter or margarinemelted; 2 teaspoons granulated sugar; 1 envelope (.25 ounce) unflavored gelatin; 2/3 cup water; 2 packages (8 ounces each) cream cheeseat room temperature; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted* and cooled; 1 cup heavy whipping creamwhipped; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

5 min

Servings

16 servings

This elegant no-bake cheesecake will take pride of place on any dessert table. A base of gelatin and cream cheese makes the perfect setting for chocolate chips and whipped cream topping.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

Ingredients

●
1 1/4 cups graham cracker crumbs
●
1/3 cup butter or margarine, melted
●
2 teaspoons granulated sugar
●
1 envelope (.25 ounce) unflavored gelatin
●
2/3 cup water
●
2 packages (8 ounces each) cream cheese, at room temperature
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted* and cooled
●
1 cup heavy whipping cream, whipped
●

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

Make It

Step 1

Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.

Step 2

Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.

Step 3

Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.

Step 4

*Follow melting directions on NESTLÉ package.

Step 5

Note: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.