Name: Easy Chocolate-Dipped Ginger Cookies
Prep time: 20 s
Cook time: 1 s
Total time: 41 s
Yield: 36
Ingredients: 2/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 teaspoon vegetable oil; 36 gingersnap cookies; 2/3 cup finely chopped assorted toppings (such as crystallized gingersweetened dried cherries or cranberries and/or pistachios)

Ingredients

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2/3 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1 teaspoon vegetable oil
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36 gingersnap cookies
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2/3 cup finely chopped assorted toppings (such as crystallized ginger, sweetened dried cherries or cranberries and/or pistachios)

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line tray or baking sheets with wax paper.

Step 2

Place morsels in glass measuring cup and follow instructions on label for melting in microwave oven. Stir in oil.

Step 3

Dip one side of each cookie about halfway into chocolate mixture; allow excess to flow back into measuring cup. Place on prepared tray; repeat with remaining cookies and chocolate. Sprinkle with chopped assorted toppings.

Step 4

Place dipped cookies in refrigerator for about 20 minutes to set chocolate. Remove from refrigerator and store in airtight container at room temperature (prolonged refrigeration is undesirable as it will cause the cookie to soften).