Easy Chocolate Chip Bunny Bottoms
Desserts

Easy Chocolate Chip Bunny Bottoms

NESTLÉ® TOLL HOUSE®
Easy Chocolate Chip Bunny Bottoms
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
12 servings

Easy Chocolate Chip Bunny Bottoms is a festive and simple dessert that brings the fun of Easter right to your kitchen. This recipe from NESTLÉ® TOLL HOUSE® makes use of rich and delicious ingredients to create a charming and tasty treat.

Using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these cookies are baked and cooled to perfection. Once ready, the cookies are transformed into adorable bunny bottoms with the addition of NESTLÉ® TOLL HOUSE® Premier White Morsels, which add a creamy sweetness to each bite. The finishing touch is the adorable bunny feet icing decorations, recommended by Wilton, which give these treats their delightful look.

Perfect for Easter celebrations and other festive occasions, this easy recipe is great for families looking to whip up a quick and enjoyable snack or dessert. Ideal for both experienced bakers and beginners, the Easy Chocolate Chip Bunny Bottoms are fun to make, ensuring that everyone in the kitchen can join in on the fun. With fewer than five ingredients and a preparation time of less than 30 minutes, this treat falls under the category of quick and easy recipes, making it accessible for all skill levels.

Celebrate Easter this season with these delightful NESTLÉ® TOLL HOUSE® treats and make your festivities even sweeter!

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer cookie mixture to bowl.

Step 2

Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into 1 ¼-inch balls with your hands, using about 1 tablespoon for each. If cookie mixture is too soft, refrigerate for about 15 minutes. Set balls on the prepared plate. Freeze for 30 minutes.

Step 3

Set aside 12 morsels for bunny tails. Microwave morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

Step 4

One at a time, drop chilled cookie ball into melted morsels. Roll ball around with spoon or fork and once coated, place back on prepared plate. Repeat with other balls. Using remaining melted morsels as glue, dip back of two bunny feet and bottom of one morsel and place on each ball. Place in refrigerator until needed.

TIPS:

Any NESTLÉ® TOLL HOUSE® dough of your choice can be used to make different flavor pops! Little bunny bottoms can also be placed in mini muffin liners to serve.

Ingredients

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