Double-Chocolate Dream Cookies are a chocoholic’s delight, offering a rich and indulgent experience with every bite. Crafted with NESTLÉ® cocoa cookies and packed with NESTLÉ® TOLL HOUSE® semi-sweet chocolate morsels, these cookies elevate your snacking game to a new level of decadence. As you nibble through each Double-Chocolate Dream Cookies, you’ll melt into a heavenly realm of cocoa bliss.""
This TOLL HOUSE® Double-Chocolate Dream Cookies recipe is perfect for easy baking—great for sharing at parties, enjoying on a cozy evening, or even gifted during the holidays. With a recipe brand like NESTLÉ® TOLL HOUSE®, you can be assured of top-tier, nut-free baking ingredients that make this Double-Chocolate Dream Cookies recipe an effortless delight. These treats are quick to whip up, taking less than an hour, making them the ideal dessert choice for any occasion.
Create a batch of these delightful NESTLÉ® Double-Chocolate Dream Cookies and let the rich, semi-sweet chocolate warmth fill your kitchen and your senses. Perfect for those moments when you crave something sweet and satisfying without any fuss.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



