Key Ingredients
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●1 cup packed brown sugar
- ●3/4 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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