Name: Double Chocolate Chunk Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 39 s
Yield: 40
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Make It

Step 1

Preheat oven to 350º F.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.