Desserts
Key Ingredients
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Ingredients
- 1 1/4 cups granulated sugar
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, divided
- 2 large eggs
- 1 large egg white
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 2/3 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 1/4 cups chopped walnuts
- 3 tablespoons butter, melted
- 1 cup sifted powdered sugar
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine granulated sugar, 1 cup (2 sticks) butter, 2/3 cup cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and 2/3 cup evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Step 4
Combine remaining 1/3 cup baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth. Spread icing over cooled chocolate bars.
