Cookies
Cookies
Toll House - Heart Empty

Dipped Cookie Pops

NESTLÉ® TOLL HOUSE®
Dipped Cookie Pops
Level
Easy
Prep 
1 hr 30 min
Cook 
10 min
Servings
24 cake pops
  • Not Available
Key Ingredients
Ingredients

Make It

Step 1

Bake cookies according to package directions; cool completely.

Step 2

Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer mixture to bowl. Refrigerate for 30 minutes.

Step 3

Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into balls with your hands, using about 1 tablespoon for each. Set balls on the prepared plate. Freeze for 30 minutes.

Step 4

Microwave morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

Step 5

Dip an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball. Repeat with remaining sticks and balls. One at a time, dip a ball into the melted chocolate, shaking the excess back into bowl. Immediately sprinkle pop all over with the nonpareils, sanding sugar and/or sprinkles before chocolate sets. Lay the pops into a floral form and let set. Store refrigerated.

Tips

NOTE:

Any NESTLÉ® TOLL HOUSE® dough of your choice can be used to make different flavor pops! Light cream cheese (Neufchâtel) can also be used.

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