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Dipped Cookie Pops

Dipped Cookie Pops
1 hr 30 min
10 min
24 cake pops
  • Not Available
Key Ingredients
Make It
Step 1
Bake cookies according to package directions; cool completely.
Step 2
Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer mixture to bowl. Refrigerate for 30 minutes.
Step 3
Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into balls with your hands, using about 1 tablespoon for each. Set balls on the prepared plate. Freeze for 30 minutes.
Step 4
Microwave morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.
Step 5
Dip an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball. Repeat with remaining sticks and balls. One at a time, dip a ball into the melted chocolate, shaking the excess back into bowl. Immediately sprinkle pop all over with the nonpareils, sanding sugar and/or sprinkles before chocolate sets. Lay the pops into a floral form and let set. Store refrigerated.
Any NESTLÉ® TOLL HOUSE® dough of your choice can be used to make different flavor pops! Light cream cheese (Neufchâtel) can also be used.
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