Indulge in the delightful experience of Dipped Cookie Pops, a festive treat perfect for birthdays, holidays, and special occasions.
Crafted by NESTLÉ® TOLL HOUSE®, these cookie pops are a fun and easy way to bring a smile to anyone's face. Using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough as the base, these pops are baked to golden perfection. Each pop is then dipped in melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, ensuring a rich and chocolaty coating that is simply irresistible.
To add a touch of magic, decorate your pops with nonpareils, sanding sugar, or edible glitter. These embellishments create a colorful and festive look that makes them ideal for Easter desserts, birthday celebrations, or any holiday gathering. Whether you’re making them as birthday cake pops or serving them as a snack, every bite is guaranteed to be divine.
Dipped Cookie Pops are not only a delightful dessert but also allow you to get creative with decorations. This treat fits perfectly into any nut-free dessert menu, ensuring everyone can enjoy these sweet, adorable pops. Whip up a batch today and experience the fun of making and sharing these chocolate chip cookies turned cake pops, brought to you by the trusted NESTLÉ® TOLL HOUSE® brand.
Ingredients
Key Products
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Directions
Step 1
Bake cookies according to package directions; cool completely.
Step 2
Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer mixture to bowl. Refrigerate for 30 minutes.
Step 3
Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into balls with your hands, using about 1 tablespoon for each. Set balls on the prepared plate. Freeze for 30 minutes.
Step 4
Microwave morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.
Step 5
Dip an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball. Repeat with remaining sticks and balls. One at a time, dip a ball into the melted chocolate, shaking the excess back into bowl. Immediately sprinkle pop all over with the nonpareils, sanding sugar and/or sprinkles before chocolate sets. Lay the pops into a floral form and let set. Store refrigerated.
Any NESTLÉ® TOLL HOUSE® dough of your choice can be used to make different flavor pops! Light cream cheese (Neufchâtel) can also be used.
Ingredients
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- ●
- ●
- ●
- ●
Make It
Step 1
Bake cookies according to package directions; cool completely.
Step 2
Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer mixture to bowl. Refrigerate for 30 minutes.
Step 3
Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into balls with your hands, using about 1 tablespoon for each. Set balls on the prepared plate. Freeze for 30 minutes.
Step 4
Microwave morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.
Step 5
Dip an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball. Repeat with remaining sticks and balls. One at a time, dip a ball into the melted chocolate, shaking the excess back into bowl. Immediately sprinkle pop all over with the nonpareils, sanding sugar and/or sprinkles before chocolate sets. Lay the pops into a floral form and let set. Store refrigerated.
Any NESTLÉ® TOLL HOUSE® dough of your choice can be used to make different flavor pops! Light cream cheese (Neufchâtel) can also be used.
Ingredients
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