Name: Dipped Cookie Pops
Prep time: 90 s
Cook time: 10 s
Total time: 130 s
Yield: 24
Ingredients: 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Doughor other flavor; 4 ounces (half of an 8-ounce package) cream cheeseat room temperature; 1 1/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 4 teaspoons vegetable oil; Nonpareilssanding sugar and/or edible glitterfor decorating

Make It

Step 1

Bake cookies according to package directions; cool completely.

Step 2

Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer mixture to bowl. Refrigerate for 30 minutes.

Step 3

Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into balls with your hands, using about 1 tablespoon for each. Set balls on the prepared plate. Freeze for 30 minutes.

Step 4

Microwave morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

Step 5

Dip an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball. Repeat with remaining sticks and balls. One at a time, dip a ball into the melted chocolate, shaking the excess back into bowl. Immediately sprinkle pop all over with the nonpareils, sanding sugar and/or sprinkles before chocolate sets. Lay the pops into a floral form and let set. Store refrigerated.