These “too cute” cheesecake pops are the perfect alternative to a cake at any baby shower or birthday party.
Dipped Cheesecake Pops by NESTLÉ® TOLL HOUSE® offer an irresistible charm that transforms any occasion into a delightful experience. Imagine luscious, creamy cheesecake molded into bite-sized pops, perfect for any festive gathering, whether it's a baby shower or a birthday celebration.
These cheesecake pops are decadently dipped in rich NESTLÉ® TOLL HOUSE® Premier White Morsels, creating a smooth and delightful coating. For an extra touch of magic, you can sprinkle colored sugars or sprinkles, making each cheesecake lollipop truly unique. As if that weren't enough, a drizzle of optional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels adds a delectable layer of flavor that will leave everyone reaching for more.
This intermediate-level recipe not only brings joy to birthday parties and baby showers but also serves as a creative project that’s both fun and rewarding. By incorporating NESTLÉ® TOLL HOUSE® Premier White Morsels into these pops, you ensure a high-quality treat that’s perfect for celebrating all occasions. Enjoy making memories while preparing these sensational cheesecake pops!
Directions
Step 1
Line baking sheet with wax paper.
Step 2
Remove cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.
Step 3
Press pieces of cheesecake, including crust, into small ice cream scoop (1 to 1 1/2 tablespoon size). Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick (or wooden craft stick) into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
Step 4
Microwave white morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 5
Dip frozen cheesecake pops into melted morsels; shaking off excess and place on prepared baking sheet.
Microwave semi-sweet morsels in small, uncovered, microwave-safe bowl on HIGH power for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Dip bottom of pop into melted chocolate and immediately decorate with colored sprinkles or sugars.
Microwave semi-sweet chocolate morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead. Microwave at additional 10-to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over dipped pop. Freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving.
• Cheesecake balls do not have to look “pretty” before they are dipped in chocolate. Crust is included in cheesecake ball. This all gets covered in a coating of chocolate. It may be a little messy, but everything works out when it is covered in chocolate! • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for NESTLÉ® TOLL HOUSE® Premier White Morsels.
Ingredients
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Make It
Step 1
Line baking sheet with wax paper.
Step 2
Remove cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.
Step 3
Press pieces of cheesecake, including crust, into small ice cream scoop (1 to 1 1/2 tablespoon size). Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick (or wooden craft stick) into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
Step 4
Microwave white morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 5
Dip frozen cheesecake pops into melted morsels; shaking off excess and place on prepared baking sheet.
Microwave semi-sweet morsels in small, uncovered, microwave-safe bowl on HIGH power for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Dip bottom of pop into melted chocolate and immediately decorate with colored sprinkles or sugars.
Microwave semi-sweet chocolate morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead. Microwave at additional 10-to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over dipped pop. Freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving.
• Cheesecake balls do not have to look “pretty” before they are dipped in chocolate. Crust is included in cheesecake ball. This all gets covered in a coating of chocolate. It may be a little messy, but everything works out when it is covered in chocolate! • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for NESTLÉ® TOLL HOUSE® Premier White Morsels.
Ingredients
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