Dark Chocolate Truffles

Name: Dark Chocolate Truffles
Prep time: 25 s
Cook time: 3 s
Total time: 53 s
Yield: 36
Ingredients: 2/3 cup heavy whipping cream; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; Finely chopped toasted nutstoasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

25 min

Cook

3 min

Servings

36 to 48 truffles (3 to 4 dozen)

Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles. Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Dark Chocolate Truffles offer a rich and elegant candy experience that’s perfect for special moments. This dark chocolate truffles recipe from NESTLÉ® TOLL HOUSE® ensures an indulgent delight using their signature dark chocolate morsels. Each truffle, whether rolled in finely chopped toasted nuts, toasted flaked coconut, or the superb NESTLÉ® TOLL HOUSE® Baking Cocoa, provides a unique and satisfying texture that complements the deep, luxurious taste of dark chocolate.

Perfect for Valentine’s Day or any occasion that calls for a refined dessert, this recipe is a simple and delightful treat to prepare, fitting easily into a busy schedule as it requires only 5 ingredients or less and less than an hour of your time. Impress your loved ones with a hand-crafted confection that is not only easy to make but undeniably decadent.

Ingredients

●

2/3 cup heavy whipping cream
●

1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●

Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Ingredients

2/3 cup heavy whipping cream
1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles