Desserts

Dark Chocolate Truffles

Name: Dark Chocolate Truffles
Prep time: 25 s
Cook time: 3 s
Total time: 53 s
Yield: 36
Ingredients: 2/3 cup heavy whipping cream; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; Finely chopped toasted nutstoasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

25 min

Cook

3 min

Servings

36 to 48 truffles (3 to 4 dozen)

Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles. Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●
2/3 cup heavy whipping cream
●

1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.