Desserts
Desserts
Icon / Save Heart / Empty
Dark Chocolate Truffles
Level
Easy
Prep
25 minutes
Cook
3 minutes
Servings
36 to 48 truffles (3 to 4 dozen)
  • Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles. Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.