Desserts

Dark Chocolate Truffles

NESTLÉ® TOLL HOUSE®
Dark Chocolate Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 to 48 truffles (3 to 4 dozen)
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
3 min
Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles. Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Ingredients

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Ingredients

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